Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Canned coffee 2 | Furan | Refridgerated | 4°C | 5 | n.r | SPME | GC/MS | 0.0015 | 0 |
| Canned coffee 2 | Furan | Control | Control | Control | 4°C | SPME | GC/MS | 0.00161 | 0 |
| Canned coffee 2 | Furan | Refridgerated | 4°C | 5 | n.r | SPME | GC/MS | 0.00149 | 0 |
| Canned coffee 2 | Furan | Refridgerated | 4°C | 10 | n.r | SPME | GC/MS | 0.00148 | 0 |
| Canned coffee 2 | Furan | Refridgerated | 4°C | 20 | n.r | SPME | GC/MS | 0.00141 | 0 |
| Canned coffee 2 | Furan | Control | Control | Control | n.r | SPME | GC/MS | 0.00176 | 0 |
| Canned coffee 2 | Furan | Heating cabinet | 60°C | 5 | n.r | SPME | GC/MS | 0.0015 | 0 |
| Canned coffee 2 | Furan | Heating cabinet | 60°C | 10 | n.r | SPME | GC/MS | 0.00134 | 0 |
| Canned coffee 2 | Furan | Heating cabinet | 60°C | 20 | n.r | SPME | GC/MS | 0.00129 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |